GMO Food Labeling Regulations

The policy is expressed in the Regulations Relating to the Labeling of Foodstuffs Obtained Through Certain Techniques of Genetic Modification that were made in terms of the Foodstuffs, Cosmetics and Disinfectants Act.

These regulations require the following:

1. Mandatory:

1. A genetically modified (GM) food must be labeled as such if it differs significantly in composition, nutritional value, or mode of storage, preparation or cooking from that of the corresponding existing foodstuff.
2. The label of the genetically modified food must indicate the likelihood of allergenicity if the novel gene is derived from any of the following donor organisms: crustaceans, eggs, fish, groundnuts, milk, molluscs, soybeans, tree nuts or wheat (food safety).
3. The food must be labeled as such if a plant-derived food contains genetic material derived from a human or from an animal, or if animal-derived food contains genetic material derived from a human or from a different taxonomic animal family.

2. Voluntary:

A claim relating to improved or enhanced characteristics of a genetically modified food must be validated and certified by a competent body which is accredited by the Accredited System and the name of the certifying body must appear on the label in close proximity to the claim.