Bottle labels

California wine

California wine is making in the U.S. state of California. Nearly three-quarters the size of France, California accounts for nearly 90 percent of whole American wine manufature. The production in California alone is one third larger than that of Australia. If California were a detach country, it would be the world's fourth-largest wine maker.
The state's viticultural history dates back to the 18th century when Spanish missionaries planted the first vineyards to produce wine for bunch.



San Gabriel Cosecha Ribera Del Duero

The Ribera del Duero is blessed by a mixture of terroir, microclimate and a restricted grape that gives superb, complex red wines. At this elevation Tempranillo gives thin-skinned and refreshingly acid fruit, which in turn gives wines that are tasty when they are young but also have the capacity to age into magnficent Gran Reservas. In the wake of the DO's creation in 1982 many vineyard sites were replanted and bodegas of every kind, ranging from small family operations to large cooperatives and single-estate bodegas, began to invest in current winemaking technology.




White Wine from Mosel-Saar-Ruwer

Mosel is one of 13 German wine region for worth wines and takes its name from the Moselle River …Before 1 August 2007 the region was called Mosel-Saar-Ruwer, but changed to a name that was considered additional consumer-friendly ….The wine region is Germany's third largest in terms of production but is the leading region in terms of international status.. Because of the northerly location of Mosel, the Riesling wines are frequently light, low in alcohol, crisp and high in acidity, and often exhibit "flowery" rather than "fruity" aromas.



Burgundy wine

Burgundy wine is wine made in the Burgundy region in eastern France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. Red and white wines are also made from other grape varieties, such as Gamay and Aligoté respectively. Small amounts of rosé and sparkling wine are also produced in the region. Chardonnay-dominated Chablis and Gamay-dominated Beaujolais are formally part of Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines".

Côtes du Rhône

Côtes du Rhône is a wine-growing designation d'Origine Contrôlée (AOC) for the Rhône wine region of France, which may be use throughout the region, also in those areas which are covered by other AOCs. In a limited part of the region, the AOC Côtes du Rhône-Villages may be used, in some cases together with the name of the community.